Penne Pasta tossed in four cheese cream sauce with fresh tomatoes and spinach. Served with side house salad and garlic bread

Penne noddles with pancetta and a creamy Parmigiano-Reggiano sauce. Served with side house salad and garlic bread.

Beef and pork Ragu tossed in Rigatoni pasta. Served with side house salad and garlic bread.