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À la cartePricing is per person


À la carte


Fresh Tomato Bruschetta
Pole tomatoes, basil, olive oil, balsamic glaze, crostini
$5

Prosciutto & Melon
Goat cheese, candied walnuts, sourdough croustade
$5

Cold Salmon Gravlax
House cured salmon gravlax, dilled cream, crostini
$6

Thai Skewered Chicken
Chicken strips brushed with coconut peanut sauce
$5

Mini Beef Wellingtons
Mushroom duxelle, horseradish crème fraiche
$7

Mini Crab Cakes
Caper rémoulade
$6

Spinach & Cheese Spanakopita
Phyllo wrapped cream cheese, spinach, garlic
$5

Mini Brie En Croute
Wild berry jam, brie
$5

Hummus
Homemade Hummus with Pita, Pita Chips & Vegetables
$5

Charcuterie Board
Variety of imported cold cut meats and cheese with fresh fruits, berries, dried fruit, mixture of nuts, rustic bread and crackers and much more...
$10

Stuffed Mushrooms
Stuffed with spinach, feta cheese and pine nuts
$5

Mini Beef Sliders
Bacon, cheddar cheese with jalapeño aioli on a min pretzel bun
$7

Chicken Kabob
$5

Beef Kabob
$6

Shrimp Kabob
$6

Meatballs
Pork, beef and lamb meatballs with marinara sauce served with garlic parmesan toast
$5

Shrimp Cocktail
$6

Fruit Platter
$5

Crudité Platter
$5

Cheese Platter
$5

Artichoke & Spinach Gratin
$6

Beef Tenderloin Crostini
$6



Sides


Grilled Asparagus
$5

Potato Chips
$4

Saffron Rice
$4

Green Beans
$4

Roasted Seasonal Vegetables
$4

Roasted Garlic New Potatoes
$5

Parmesan Roasted Brussels Sprouts
$4

Cheesy Scalloped Potatoes
$4

Roasted Mushrooms with Herbs
$4

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​© 2019 by ICT Catering

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